Overview

Field of Food Science and Technology / Field of Food Science and Technology is located in Ithaca, NY, in a small setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)	Food processing waste technology
Master of Science (MS)	Enology
Doctor of Philosophy (PhD)	Food processing waste technology
Master of Science (MS)	Food engineering
Master of Science (MS)	International food science
Doctor of Philosophy (PhD)	Food chemistry
Doctor of Philosophy (PhD)	International food science
Master of Science (MS)	Food microbiology
Doctor of Philosophy (PhD)	Food engineering
Doctor of Philosophy (PhD)	Food science
Doctor of Philosophy (PhD)	Sensory evaluation
Master of Science (MS)	Dairy science
Master of Food Science (MFS)	Food science
Master of Professional Studies (MPS)	International food science
Master of Science (MS)	Sensory evaluation
Master of Professional Studies (MPS)	Food microbiology
Master of Professional Studies (MPS)	Food processing waste technology
Master of Science (MS)	Food chemistry
Doctor of Philosophy (PhD)	Dairy science
Master of Professional Studies (MPS)	Food chemistry
Master of Professional Studies (MPS)	Food science
Master of Professional Studies (MPS)	Sensory evaluation
Master of Science (MS)	Food science
Doctor of Philosophy (PhD)	Food microbiology
Doctor of Philosophy (PhD)	Enology
Master of Professional Studies (MPS)	Dairy science
Master of Professional Studies (MPS)	Food engineering

Degrees Awarded

Degree	Number Awarded
Master's Degrees	22
Doctoral Degrees	7

Earning Your Degree

Part-time study available?	No
Evening/weekend programs available?	No
Distance learning programs available?	No
Terminal master's degree available?

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE General Test Thesis (MS), teaching experience
Doctoral Degrees	Entrance Exam GRE General Test Comp Exam Required Thesis Required Teaching experience

Admissions

Acceptance Rate

185

Applied

39

Accepted

28

Enrolled

Applying

95

Application Fee - Domestic

Yes

Electronic
applications accepted?

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	January 30th	Not reported	Yes

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE General Test
Master's Degree Requirements	3 letters of recommendation
Doctoral Degree Exam	GRE General Test
Doctoral Degree Requirements	3 letters of recommendation

International Students

Exam	Details
TOEFL: Required	TOEFL Paper score: 550 TOEFL IBT score: 77

Tuition & Fees

Financial Support

Financial award applicants must submit:	FAFSA
Types of financial support available	Fellowships Research Assistantships Teaching Assistantships Health Care Benefits Institutionally-sponsored Loans Scholarship and/or loans Graduate Assistantships Tuition waivers for student who do not receive fellowships or assistantships

Student Body

63

Total Graduate Students

55%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	3.17%
Black or African American	0%
White or Caucasian	28%
American Indian or Alaska Native	0%
Asian	6.35%
Native Hawaiian or Pacific Islander	0%
Two or more races	6.35%
Unknown	0%

Gender

Male (38%)

Female (61%)

Faculty

40

Total faculty

Full-time - 40

Part-time - 0

Male (29)

Female (11)

Research

Focus of faculty research:	Food microbiology/biotechnology, food engineering/processing, food safety/toxicology, sensory science/flavor chemistry, food packaging
Externally sponsored research expenditures last year:	0

Location & Contact

Address 410 Thurston Avenue
Ithaca, NY  14850
United States

Contact Director of Graduate Studies
Phone: 607-255-7637
Fax: 607-254-4868

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