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University of Arkansas

Food Safety Program

Fayetteville, AR

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Overview

Food Safety Program / Food Safety Program is located in Fayetteville, AR, in an urban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree Number Awarded
Master's Degrees 0
Doctoral Degrees 0
Other Advanced Degrees 0

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? Yes
Distance learning programs available? Yes

Admissions

Applying

60
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Application Deadlines

Type Domestic International Priority date
Fall deadline August 1st April 1st No
Spring deadline December 1st October 1st No
Summer deadline April 15th March 1st No

Tuition & Fees

Calculator icon

Financial Support

Financial award applicants must submit: FAFSA
Application deadlines for financial awards April 1

Student Body

40
Total Graduate Students
Not Reported
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino 15%
Black or African American 7.5%
White or Caucasian 70%
American Indian or Alaska Native 0%
Asian 0%
Native Hawaiian or Pacific Islander 0%
Two or more races 0%
Unknown 7.5%

Gender

Male (32%)
Female (67%)

Location & Contact

Address AFLS E-202
1 University of Arkansas
Fayetteville, AR  72701
United States
Contact Dr. Lona Robertson
Email: ljrobert@uark.edu
Phone: 479-575-2034

University of Arkansas
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