Overview

Program in Food Science / Program in Food Science is located in Honolulu, HI, in an urban setting.

Degrees & Awards

Degrees Offered

Degree	Concentration	Sub-concentration
Master of Science (MS)

Degrees Awarded

Degree	Number Awarded
Master's Degrees	1

Earning Your Degree

Part-time study available?
Evening/weekend programs available?	No

Degree Requirements

Degree	Requirement
Master's Degrees	Entrance Exam GRE General Test Thesis Optional

Admissions

Acceptance Rate

4

Applied

3

Accepted

1

Enrolled

Applying

100

Application Fee - Domestic

Application Deadlines

Type	Domestic	International	Priority date
Fall deadline	February 1st	February 1st	No
Spring deadline	September 1st	September 1st	No

Entrance Requirements

Exam	Details
Master's Degree Exam	GRE General Test

International Students

Exam	Details
TOEFL: Required	TOEFL Paper score: 580 TOEFL IBT score: 92
IELTS: Required	IELTS Paper score: 5

Student Body

4

Total Graduate Students

25%

International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino	25%
Black or African American	Not Reported
White or Caucasian	Not Reported
American Indian or Alaska Native	Not Reported
Asian	50%
Native Hawaiian or Pacific Islander	Not Reported
Two or more races	Not Reported
Unknown	Not Reported

Gender

Male (50%)

Female (50%)

Faculty

18

Total faculty

Full-time - 17

Part-time - 1

Male (16)

Female (2)

Research

Focus of faculty research:	Biochemistry of natural products, sensory evaluation, food processing, food chemistry, food safety
Externally sponsored research expenditures last year:	10,000

Location & Contact

Address 2500 Campus Road
Honolulu, HI  96822
United States

Contact Douglas Vincent
Chair
Email: vincent@hawaii.edu
Phone: 808-956-8393

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