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University of Missouri

Department of Food and Hospitality Systems

Columbia, MO

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Overview

Department of Food and Hospitality Systems / Department of Food and Hospitality Systems is located in Columbia, MO, in a suburban setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)
Doctor of Philosophy (PhD) Food science
Doctor of Philosophy (PhD) Food & hospitality systems

Earning Your Degree

Evening/weekend programs available? No
Terminal master's degree available? Yes

Tuition & Fees

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Financial Support

Types of financial support available Health Care Benefits
Institutionally-sponsored Loans
Scholarship and/or loans
Graduate Assistantships
Financial support for part-time students

Student Body

30
Total Graduate Students
80%
International Breakout (representing other countries)

Race/Ethnicity

Hispanic/Latino Not Reported
Black or African American 3.33%
White or Caucasian 13%
American Indian or Alaska Native Not Reported
Asian 3.33%
Native Hawaiian or Pacific Islander Not Reported
Two or more races Not Reported
Unknown Not Reported

Gender

Male (30%)
Female (70%)

Research

Focus of faculty research: Food chemistry, food analysis, food microbiology, food engineering and process control, functional foods, meat science and processing technology
Externally sponsored research expenditures last year: 0

Location & Contact

Address 230 Jesse Hall
Columbia, MO  65211
United States
Contact Azlin Mustapha
Director
Phone: 573-882-2649

University of Missouri
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