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University of Wisconsin-Stout

Program in Food and Nutritional Sciences

Menomonie, WI

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Overview

Program in Food and Nutritional Sciences / Program in Food and Nutritional Sciences is located in Menomonie, WI, in a small setting.

Degrees & Awards

Degrees Offered

Degree Concentration Sub-concentration
Master of Science (MS)

Earning Your Degree

Part-time study available? Yes
Evening/weekend programs available? No
Distance learning programs available? No

Degree Requirements

Degree Requirement
Master's Degrees Thesis Required

Admissions

Applying

45
Application Fee - Domestic
Yes
Electronic
applications accepted?
Yes
Applications processed
on a rolling basis?

Entrance Requirements

Exam Details
Master's Degree Requirements Minimum GPA of 3.0

International Students

Exam Details
TOEFL: Required TOEFL Paper score: 500
TOEFL IBT score: 61

Tuition & Fees

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Financial Support

Financial award applicants must submit: FAFSA
Application deadlines for financial awards May 1
Types of financial support available Research Assistantships
Scholarship and/or loans
Graduate Assistantships
Tuition waivers for student who do not receive fellowships or assistantships
Federal Work-Study
Financial support for part-time students

Research

Focus of faculty research: Disease states and nutrition, childhood obesity, nutraceuticals, food safety, nanotechnology
Externally sponsored research expenditures last year: 0

Location & Contact

Address 219 Home Economics Building
Menomonie, WI  54751
United States
Contact Dr. Carol Seaborn
Director
Email: seabornc@uwstout.edu
Phone: 715-232-2216
Fax: 715-232-2317

University of Wisconsin-Stout
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